The Corazziere Restaurant, located in a natural evocative frame, was opened in 1919 and, since than, it keeps on amazing guests.
Its fame has to be attributed, first of all to the passion for cooking of the Camesasca family, who personally searches the best ingredients for its recipes, offering tasty and traditional menus made from fresh seasonal products.
The philosophy of the Restaurant is based on guest’s needs, offering a variety of dishes rich in flavor, prepared with attention and care. Every taste is in effect well-balanced and conceived to create an emotion.
The cozy atmosphere of the Restaurant is given by the quality of service offered, flawless and tailored.